1. Mold and bacteria may develop.
Coffee grounds container, and bottom chamber of a moka pot, for example, moist coffee dregs turn to mould.
Additionally, coffee's oil and fat are deposited here.
2. Mold growth is particularly prone to the milk nozzle and tank.
Wherever milk is consumed and not discarded, bacteria grow.
3. Avoid using acidic cleaners.
Strong acidity can damage seals and tubes while citric acid shortens the life of the machinery.
Coffee makers should be kept away from vinegar.
It's excessively aggressive and might harm the machine's plastic components.
Information Sources: https://www.thestar.com.my/lifestyle/living/2022/10/19/does-your-coffee-taste-039off039-there-could-be-mould-in-your-machine
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