1. Ginger
Ginger has been used to treat digestive problems as well as the nausea and vomiting brought on by chemotherapy and radiation therapy.
Throughout the day, sipping ginger tea or consuming candied ginger may help ease these adverse effects.
2. Ginseng
Numerous cancers may be prevented by Panax ginseng.
Ginseng has 34 components known as ginsenosides in both the red and white kinds.
Additionally, ginseng has been shown to help lessen cancer-related fatigue, particularly in patients undergoing active treatment.
3. Green Tea
Green tea extracts may lessen the onset, recurrence, and subsequent growths of cancer.
Nootropil, a drug used to lower blood pressure and treat cardiac issues, may interact with green tea.
4. Garlic
bacterial resistance.
stopping the activation of chemicals that cause cancer.
accelerated DNA repair
a decrease in the spread of cancer cells.
5. Turmeric
stopping the spread of cancer cells.
Colon, breast, prostate, and melanoma cancer cells are billed.
reducing the growth of tumours
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